Liver Fry - Spicy
Easy recipe for a tasty dish
Ingredients
- 1/2 kg Liver chicken or beef or mutton
- 2 nos Onion sliced, big
- 3 tbsp Pepper powder
- Salt As reqd
- 4 tbsp Oil
- 2 stem Curry leaves
- 1 tsp Garam masala
Instructions
- Cut the liver into medium pieces and wash it well.
- Marinate the liver with salt and pepper powder and keep it for half an hour.
- Heat oil in a pan.
- Add the curry leaves.
- Add the cooked liver and mix it slowly so that the liver will not get mashed.
- Sprinkle the garam masala over the dish and cover it with a lid and keep it on low flame for 15 mins.
- Remove from fire.
- :- Serve hot with chappathi, parotta or appam.
Tried this recipe?Let us know how it was!
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