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Liver Fry – Spicy
Chicken
Non-Vegetarian
Liver Fry – Spicy
R
By
RenjiniSelvan
•
May 22, 2007
Liver Fry - Spicy
Easy recipe for a tasty dish
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Liver
chicken or
beef
or mutton
2
nos
Onion
sliced, big
3
tbsp
Pepper powder
Salt
As reqd
4
tbsp
Oil
2
stem
Curry leaves
1
tsp
Garam masala
Instructions
Cut the liver into medium pieces and wash it well.
Marinate the liver with
salt
and
pepper powder
and keep it for half an hour.
Cook the liver with very little
water
and make sure that there is no
water
left when the liver is done.
Heat
oil
in a pan.
Add the
curry leaves
.
When it becomes crispy, add sliced
onion
along with little
salt
and saute till it becomes light brown.
Add the cooked liver and mix it slowly so that the liver will not get mashed.
Sprinkle the
garam masala
over the dish and cover it with a lid and keep it on low flame for 15 mins.
Remove from fire.
:- Serve hot with chappathi, parotta or appam.
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written by
RenjiniSelvan
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