Liver Pepper Fry Easy

Spicy liver dry fry

Liver Pepper Fry Easy | Pachakam

Liver Pepper Fry Easy

Spicy liver dry fry

Category : Non-Vegetarian, Mutton

By Sunitha Fernandez

Published On: 21 Apr 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing liver pepper fry, grind pepper corns and green chillies into a fine paste. Keep it aside.

Step 2

Heat oil in a vessel and fry the onions till transparent.

Step 3

Add in the pepper-green chilly paste and ginger-garlic paste. Fry it well.

Step 4

Put in turmeric powder, liver and salt. Mix it well.

Step 5

Allow it to cook till the water dries up.

Step 6

Then add vinegar.

Step 7

Garnish with coriander leaves. Remove from the flame.

Step 8

Liver pepper fry is ready. Serve hot with chapatti or bread.

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