Liver Pepper Fry Easy
Spicy liver dry fry
Ingredients
- 1 cup Liver any
- 1 tsp Pepper corns
- 2 nos Green chillies
- Ginger garlic paste - 1 1/2 tsp
- 1 no Onion chopped finely, medium
- 1/2 tsp Turmeric powder
- 1 tsp Vinegar
- 3 springs Coriander leaves finely chopped
- Salt As reqd
- Oil As reqd
Instructions
- For preparing liver pepper fry, grind pepper corns and green chillies into a fine paste. Keep it aside.
- Heat oil in a vessel and fry the onions till transparent.
- Put in turmeric powder, liver and salt. Mix it well.
- Allow it to cook till the water dries up.
- Then add vinegar.
- Garnish with coriander leaves. Remove from the flame.
- Liver pepper fry is ready. Serve hot with chapatti or bread.
Tried this recipe?Let us know how it was!
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