Longbeans Theeyal

Longbeans in fried coconut curry

Longbeans Theeyal | Pachakam

Longbeans Theeyal

Longbeans in fried coconut curry

Category : Vegetarian, Curries

By asha menon

Published On: 15 Jul 2005

Rating: 4
5 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Heat up a pan or a kadai.

Step 2

Add coconut and fry, till they turn brown.

Step 3

Add chilly powder, coriander
powder and fenugreek powder.

Step 4

Fry, till you get rid of the raw smell.

Step 5

Grind it into a fine paste.

Step 6

Cook beans in 1 cup of water along with salt and turmeric powder.

Step 7

Add tamarind juice.

Step 8

Add the ground coconut mixture, small onions and green chillies.

Step 9

Cook, till the desired consistency is reached.

Step 10

:- It should neither be too watery nor too thick.

Step 11

Heat oil in a small pan.

Step 12

Splutter mustard seeds and curry leaves.

Step 13

Pour the above seasoning into the curry and mix well.


it is really tasty.... thnx for the recipe... I would definitely repeat...


I love to try new recipes and this curry tastes delicious and the smell is fantastic.

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