Longbeans Theeyal

by ashamenon
Longbeans in fried coconut curry
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat up a pan or a kadai.
  2. Add coconut and fry, till they turn brown.
  3. Add chilly powder, coriander powder and fenugreek powder.
  4. Fry, till you get rid of the raw smell.
  5. Grind it into a fine paste.
  6. Cook beans in 1 cup of water along with salt and turmeric powder.
  7. Add tamarind juice.
  8. Add the ground coconut mixture, small onions and green chillies.
  9. Cook, till the desired consistency is reached.
  10. :- It should neither be too watery nor too thick.
  11. Heat oil in a small pan.
  12. Pour the above seasoning into the curry and mix well.
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2 comments

curryadmin
killerchef October 13, 2008 - 12:00 am

it is really tasty…. thnx for the recipe…

I would definitely repeat…

Reply
curryadmin
Omana August 1, 2005 - 12:00 am

I love to try new recipes and this curry tastes delicious and the smell is fantastic.

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