Lotus Stem Fry

Fried lotus stem with coconut

Lotus Stem Fry | Pachakam

Lotus Stem Fry

Fried lotus stem with coconut

Category : Vegetarian, Curries

By Devi Krishna

Published On: 13 Jan 2011

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing lotus stem masala, dust the sliced stem with corn flour and salt. Fry in hot oil. Keep aside.

Step 2

Soak chilly powder, cumin powder and turmeric powder in 1 tsp water and keep aside.

Step 3

Saute the chopped onion and green chilly in the same oil which we used to fry the lotus stem(add little more oil if necessary).

Step 4

Add the soaked powders and chopped tomato. Fry for 2 minutes.

Step 5

When the water evaporates fully, add grated coconut.

Step 6

Put the fried lotus stem and cook for 2 more minutes uncovered. Sprinkle curry leaves.

Step 7

Garnish with chopped coriander .

Step 8

Lotus stem Fry, a variety as well as nutritious recipe is ready.

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