Lotus Stem Fry
Lotus Stem Fry
Ingredients
- 250 g Edible lotus stem sliced, Thamara thandu
- 1 no Tomato chopped
- 2 nos Onion chopped
- 1 tbsp Corn flour
- 1 no Green chilly chopped
- 1 tsp Kashmiri red chilly powder
- 1 tbsp Coriander leaves chopped
- 1/2 tsp Cumin powder Jeerakam
- Turmeric powder A pinch
- 1 cup Coconut grated
- Curry leaves Few
- Ghee/Oil As reqd
- Salt As reqd
Instructions
- Add the soaked powders and chopped tomato. Fry for 2 minutes.
- Put the fried lotus stem and cook for 2 more minutes uncovered. Sprinkle curry leaves.
- Garnish with chopped coriander .
- Lotus stem Fry, a variety as well as nutritious recipe is ready.
Tried this recipe?Let us know how it was!
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