Lychee Delight

very delicious dessert - Lychee Delight

Lychee Delight | Pachakam

Lychee Delight

very delicious dessert - Lychee Delight

Category : Desserts, Pudding

By Sapna Anu B George

Published On: 06 Oct 2013

Rating: 3
37 Votes, 0 Reviews
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20 Minutes
Served : 10
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  • Lychee : 1 can (565 g ) (Can use fresh lychee)
    Cream : 1 can (170 g)
    Condensed milk : ½ tin
    China grass : 5 g
    Water : 1 cup
    Sugar : 2 tbsp
    Black Kaskas : 1 tsp (soak in water)


Step 1

1)Separate lychee from syrup and cut into small pieces. Keep the syrup aside.

2)Melt china grass in water. When it boils add sugar. Remove from fire and add half of the lychee syrup. Pour in a mould, cool and refrigerate.

3)Mix condensed milk and cream. Add rest of the lychee syrup, lychee pieces and chill.

4)Once the chinagrass is set, grate and add to the above.

5)Add soaked kaskas, mix well and refrigerate again.

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