Lychee Delight

by Sapna Anu BGeorge
very delicious dessert - Lychee Delight
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Lychee : 1 can (565 g ) (Can use fresh lychee) -
  • Cream : 1 can (170 g) -
  • Condensed milk : ½ tin -
  • China grass : 5 g -
  • Water : 1 cup -
  • Sugar : 2 tbsp -
  • Black Kaskas : 1 tsp (soak in water) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Lychee : 1 can (565 g ) (Can use fresh lychee) -
  • Cream : 1 can (170 g) -
  • Condensed milk : ½ tin -
  • China grass : 5 g -
  • Water : 1 cup -
  • Sugar : 2 tbsp -
  • Black Kaskas : 1 tsp (soak in water) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1)Separate lychee from syrup and cut into small pieces. Keep the syrup aside. 2)Melt china grass in water. When it boils add sugar. Remove from fire and add half of the lychee syrup. Pour in a mould, cool and refrigerate. 3)Mix condensed milk and cream. Add rest of the lychee syrup, lychee pieces and chill. 4)Once the chinagrass is set, grate and add to the above. 5)Add soaked kaskas, mix well and refrigerate again.
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