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Lychee Delight
Desserts
Pudding
Lychee Delight
S
By
Sapna Anu BGeorge
•
October 6, 2013
Lychee Delight
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
Others
Servings
10
people
Ingredients
1x
2x
3x
1
Can (565g)
Lychee
(Can use fresh lychee)
1
Can(170g)
Cream
1/2
Tin
Condensed
milk
5
g
China grass
1
Cup
Water
2
tbsp
Sugar
1
tsp
Black Kaskas(Soaked in
water
)
Instructions
Separate lychee from syrup and cut into small pieces. Keep the syrup aside.
Melt china grass in
water
. When it boils add
sugar
. Remove from fire and add half of the lychee syrup. Pour in a mould, cool and refrigerate.
Mix condensed
milk
and
cream
. Add rest of the lychee syrup, lychee pieces and chill.
Once the chinagrass is set, grate and add to the above.
Add soaked kaskas, mix well and refrigerate again.
Notes
You can visit this link
Mango Jelly Surprise With No Egg
. You can also visit this link
Arrowroot Banana Cake
.
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written by
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