Maanga Pachadi

Very tasty and easy to make

Maanga Pachadi | Pachakam

Maanga Pachadi

Very tasty and easy to make

Category : Vegetarian, Curries

By sangita anup

Published On: 19 Apr 2010

Rating: 3
1 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Cook the mango pieces for 7 minutes with water and salt. Keep this aside.

Step 2

Grind the coconut, chilly powder, turmeric powder, small onions and curry leaves.

Step 3

Add the ground paste into the cooked mango and add required salt.

Step 4

Mix gently.

Step 5

Boil for 3 minutes.

Step 6

Take oil in a pan and heat. Splutter mustard seeds followed by red chillies and curry leaves and add into the mango pachadi.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.