Name: Maanga Pachadi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Mango (cut into small pieces, small); 1 cup Coconut (grated); 1/2 tbsp Chilly powder; 1/2 tsp Turmeric powder; 3 nos Shallots (Kunjulli); 2 sprigs Curry leaf; Mustard seeds (As reqd); 2 nos Red chilles; 1 1/2 cup Water; 1 tsp oil; Salt (As reqd)

Maanga Pachadi

Very tasty and easy to make

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Mango cut into small pieces, small
1 cup Coconut grated
1/2 tbsp Chilly powder
1/2 tsp Turmeric powder
3 nos Shallots Kunjulli
2 sprigs Curry leaf
Mustard seeds As reqd
2 nos Red chilles
1 1/2 cup Water
1 tsp oil
Salt As reqd

Instructions

Cook the mango pieces for 7 minutes with water and salt. Keep this aside.
Grind the coconut, chilly powder, turmeric powder, small onions and curry leaves.
Add the ground paste into the cooked mango and add required salt.
Mix gently.
Boil for 3 minutes.
Take oil in a pan and heat. Splutter mustard seeds followed by red chillies and curry leaves and add into the mango pachadi.

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Maanga Pachadi

Maanga Pachadi

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