Maanga Pachadi

by sangitaanup
Very tasty and easy to make
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the mango pieces for 7 minutes with water and salt. Keep this aside.
  2. Grind the coconut, chilly powder, turmeric powder, small onions and curry leaves.
  3. Add the ground paste into the cooked mango and add required salt.
  4. Mix gently.
  5. Boil for 3 minutes.
  6. Take oil in a pan and heat. Splutter mustard seeds followed by red chillies and curry leaves and add into the mango pachadi.
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