Macaroni Masala

Macaroni Masala is a delicious, mouth watering pasta dish cooked in a traditional Indian style. Indian spices impart an awesome flavor to Macaroni Masala. Macaroni Masala is unique and special with cooked macaroni blended with spicy ingredients. The dish is an awesome fusion of Italian pasta with ethnic Indian flavors. Macaroni is nutritious, rich in calories and other vital nutrients required for body. You can explore a well detailed Macaroni Masala here.

Macaroni Masala | Pachakam

Macaroni Masala

Macaroni Masala is a delicious, mouth watering pasta dish cooked in a traditional Indian style. Indian spices impart an awesome flavor to Macaroni Masala. Macaroni Masala is unique and special with cooked macaroni blended with spicy ingredients. The dish is an awesome fusion of Italian pasta with ethnic Indian flavors. Macaroni is nutritious, rich in calories and other vital nutrients required for body. You can explore a well detailed Macaroni Masala here.

Category : Snacks, Pure-Vegetarian

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By devi srinivasan

Published On: 28 Nov 2007

Rating: 4
38 Votes, 1 Reviews
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30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing Macaroni Masala, first boil the macaroni with a little turmeric and salt.

Step 2

Cook and drain it well. Set it aside for half an hour.

Step 3

Heat oil in a kadai or wide pan.

Step 4

Splutter mustard seeds.

Step 5

Add the onions and ginger-garlic paste.

Step 6

Once the paste and onions are nicely mixed and turns yellow, add the chilles and curry leaves and fry well.

Step 7

Add the the chilly powder and mix well.

Step 8

Add the macaroni and mix it along with the rest of the mix.

Step 9

Let it cook for 5 mins well.

Step 10

Add salt and coriander leaves.

Step 11

:- Serve hot with ketchup or a dollop of curd.

Step 12

:- Bon appetite!

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jiji sam

expecting more nice recipies

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