Macaroni Masala
Easy evening snack - Macaroni Masala
Ingredients
- 250 gm Macaroni preferably elbow shaped
- 1/2 no Green chilly slit length wise
- Ginger garlic paste - 2 tsp
- Coriander leaves A handful
- 1 large Onion
- 1/2 tsp Mustard seeds
- 5 - Curry leaves
- 1/2 tsp Chilly powder
- Salt As reqd
- Oil As reqd
Instructions
- Cook and drain it well. Set it aside for half an hour.
- Heat oil in a kadai or wide pan.
- Splutter mustard seeds.
- Once the paste and onions are nicely mixed and turns yellow, add the chilles and curry leaves and fry well.
- Add the the chilly powder and mix well.
- Add the macaroni and mix it along with the rest of the mix.
- Let it cook for 5 mins well.
- Add salt and coriander leaves.
- :- Serve hot with ketchup or a dollop of curd.
- :- Bon appetite!
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expecting more nice recipies