Mackeral Stew

Spicy Mackeral Curry

Mackeral  Stew | Pachakam

Mackeral Stew

Spicy Mackeral Curry

Category : Non-Vegetarian, Seafood

By Dr M.P.R. Radhakrish..

Published On: 08 Feb 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing mackeral stew clean and cut each mackeral into two halves.

Step 2

Apply ginger-garlic paste, garam masala and 2 spoons of oil to the fish pieces and marinate.

Step 3

Add oil to a deep bottomed frying pan and heat. Add onion paste and fry until brown.

Step 4

Add tomato pieces and the green chillies, mix well and allow to simmer on medium flame until the tomatoes are well done.

Step 5

Add the marinated fish pieces, red chilly powder curry leaves and salt, mix well and add tamarind pulp.

Step 6

Mix well, add some water and cook on medium flame until oil separates.

Step 7

Top the preparation with finely chopped coriander leaves.

Step 8

Mackeral stew is ready to serve.

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