Mackerel Pickle

Mother`s recipe

Mackerel Pickle | Pachakam

Mackerel Pickle

Mother`s recipe

Category : Vegetarian, Pickles

By shahana salim

Published On: 31 May 2006

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Cut and clean mackerels.

Step 2

Cut into small pieces.

Step 3

Marinate it with chilly powder, garlic- ginger paste, fennel seed powder and turmeric powder and keep it in fridge for 1 hour.

Step 4

Fry the marinated fish pieces in coconut oil.

Step 5

Chop garlic, ginger and green chillies and cut a few curry leaves.

Step 6

After frying fish, take it out and put the chopped garlic, ginger, green chillies and curry leaves in the remaining oil.

Step 7

Fry for few mins.

Step 8

Add white vinegar and 2 tsp of chilly powder into this and let it boil.

Step 9

Add the fried mackerel pieces into it.

Step 10

Remove from fire.

Step 11

Allow it to cool.

Step 12

Keep it in the refrigerator.

Step 13

Mix before serving.

Step 14

:- We can also make pickle with kingfish, shark and prawns.
bones donot make problems . cut the fish into small pieces.


i`m sorry i did not try this recipe.I had one question , what about fish bones inside?Do you fry like regular fish fry or remove bones and fry? Thanks :-)

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