Mackerel Pickle

by shahanasalim
Mother`s recipe
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For marination:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For marination:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut and clean mackerels.
  2. Cut into small pieces.
  3. Marinate it with chilly powder, garlic- ginger paste, fennel seed powder and turmeric powder and keep it in fridge for 1 hour.
  4. Fry the marinated fish pieces in coconut oil.
  5. Chop garlic, ginger and green chillies and cut a few curry leaves.
  6. After frying fish, take it out and put the chopped garlic, ginger, green chillies and curry leaves in the remaining oil.
  7. Fry for few mins.
  8. Add white vinegar and 2 tsp of chilly powder into this and let it boil.
  9. Add the fried mackerel pieces into it.
  10. Remove from fire.
  11. Allow it to cool.
  12. Keep it in the refrigerator.
  13. Mix before serving.
  14. :- We can also make pickle with kingfish, shark and prawns. bones donot make problems . cut the fish into small pieces.
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1 comment

curryadmin
lakshmi September 1, 2006 - 12:00 am

i`m sorry i did not try this recipe.I had one question , what about fish bones inside?Do you fry like regular fish fry or remove bones and fry?
Thanks 🙂

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