Madakku Appam

Flour with coconut and jaggery

Madakku Appam | Pachakam

Madakku Appam

Flour with coconut and jaggery

Category : Vegetarian, Breakfast

By rashmi sudev menon

Published On: 14 May 2012

Rating: 4
5 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe


Step 1

Mix together coconut, jaggery and cardamom. keep it aside.

Step 2

Make a dosa consistency batter by mixing together wheat flour, egg, salt, sugar and required water.

Step 3

On a hot tava(pan), apply ghee. Pour the batter and make a dosa. Put some ghee on the sides and roast it.

Step 4

When both the sides are done, add the sweet mixture and fold to one side. Roast again for a few seconds and take out of the flame. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.