Name: Madakku Appam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Wheat/Maida (All purpose flour); 1 cup Coconut (grated); 1 cup Jaggery/Sugar (grated); 1/4 tsp Cardamom powder (Elakka); 1 no Egg; Salt (As reqd); 2 tsp Sugar; Oil/ghee (As reqd)

Madakku Appam

Flour with coconut and jaggery

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Wheat/Maida All purpose flour
1 cup Coconut grated
1 cup Jaggery/Sugar grated
1/4 tsp Cardamom powder Elakka
1 no Egg
Salt As reqd
2 tsp Sugar
Oil/ghee As reqd

Instructions

Mix together coconut, jaggery and cardamom. keep it aside.
Make a dosa consistency batter by mixing together wheat flour, egg, salt, sugar and required water.
On a hot tava(pan), apply ghee. Pour the batter and make a dosa. Put some ghee on the sides and roast it.
When both the sides are done, add the sweet mixture and fold to one side. Roast again for a few seconds and take out of the flame. Serve hot.

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Madakku Appam

Madakku Appam

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