Madhura Curry

Traditional Malabar recipe - Madhura curry

Madhura Curry | Pachakam

Madhura Curry

Traditional Malabar recipe - Madhura curry

Category : Desserts, Payasam

By Lakshmi Ram Nair

Published On: 18 Sep 2013

Rating: 3
1 Votes, 0 Reviews
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1 Hours
Served : 6
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Directions (Click image to enlarge it)

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Step 1 Madhura Curry Recipe

Step 1

Knead the rice flour with water, salt and a little melted jaggery. Make pea sized balls out of the dough. Keep it aside.

Step 2 Madhura Curry Recipe

Step 2

Boil 1 liter water and mix in the tiny rice balls with the hot water.

Step 3 Madhura Curry Recipe

Step 3

Once the rice ball gets well cooked, mix in the remaining melted jaggery, cardamom and cumin seeds. Cook it for 10-15 minutes.

Step 4 Madhura Curry Recipe

Step 4

Mix 2 tbsp rice flour with the coconut milk to make it thicker. Pour this mixture to the rice ball mixture and let it simmer in low flame for 5-10 minutes more or till the curry attains a thickness.

Step 5 Madhura Curry Recipe

Step 5

Serve it as breakfast or as an evening snack or during braking fast.

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