Name: Madhura Curry
Prep time: 60 min
Total time: 60 min
Ingredients: 500 g Rice flour; 250 g, Jaggery; Coconut milk (of ½ pc); 3 Cardamom; 1/2 tsp Cumin seeds; Water (as required); Salt (as required)

Madhura Curry

Traditional Malabar recipe - Madhura curry

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

500 g Rice flour
250 g, Jaggery
Coconut milk of ½ pc
3 Cardamom
1/2 tsp Cumin seeds
Water as required
Salt as required

Instructions

Knead the rice flour with water, salt and a little melted jaggery. Make pea sized balls out of the dough. Keep it aside.
Boil 1 liter water and mix in the tiny rice balls with the hot water.
Once the rice ball gets well cooked, mix in the remaining melted jaggery, cardamom and cumin seeds. Cook it for 10-15 minutes.
Mix 2 tbsp rice flour with the coconut milk to make it thicker. Pour this mixture to the rice ball mixture and let it simmer in low flame for 5-10 minutes more or till the curry attains a thickness.
Serve it as breakfast or as an evening snack or during braking fast.