Maharashtrian Kobichi Bhaji

Chopped cabbage cooked with chick pea, asafoetida, turmeric, jaggery and other ingredients

Maharashtrian Kobichi Bhaji | Pachakam

Maharashtrian Kobichi Bhaji

Chopped cabbage cooked with chick pea, asafoetida, turmeric, jaggery and other ingredients

Category : Vegetarian, Others

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By Mia Varghese

Published On: 08 Nov 2010

Rating: 4
18 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat oil in a pan and splutter mustard seeds.

Step 2

Add green chillies, turmeric powder, asafoetida, curry leaves and soaked chick pea. Saute for 2 minutes.

Step 3

Add chopped cabbage, boiled peas and potato, jaggery and required salt. Mix well.

Step 4

Cook the cabbage with a covered lid in medium flame for 7 minutes. Stir in between.

Step 5

Garnish with grated coconut and coriander leaves.

Step 6

Typical Maharashtrian kobichi bhaji is ready. Serve hot with rotis.

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