Vegetarian
Non-Vegetarian
Snacks
Desserts
Beverages
Sweets
See All
Region
Video Recipes
Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Ghee rice or neichoru is a popular muslim dish for ceremonies and weddings
Category : Vegetarian, Rice
Published On: 16 May 2010
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
for more details, click the name of the ingredient
English: Cloves
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Oriya: Labanga
Punjabi: Long / Lavang / Laung
Kashmiri: Ruang
Urudu: Laung
English: Water
tamil: Thanner
malayalam: vellam
telugu: niru
kannada: niru
hindi: paani
Marathi: jal
English: Ghee
tamil: Neyi
malayalam: Neyi
telugu: Neyyi
kannada: Tuppa
hindi: Ghee
Bengali: Ghee
Gujarati: Ghee
Konkani: Toop
Marathi: Thup
Punjabi: Ghee
English: Coconut oil
tamil: Thengaai ennai
malayalam: Velichenna
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
English: Cashewnuts
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
telugu: Jeedipappu
kannada: Godambi / Geru Beeja
hindi: Kaju
Bengali: Hijli Badam
Gujarati: Kaju
Konkani: Cajjubi / Caaju / Moyi / Kazu
Marathi: Kaju
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Punjabi: Kaju
Tulu: Goanku
Kashmiri: Kaju
English: Raisins
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Oriya: Kismis
Punjabi: Khishmish
Tulu: Nungel Draakshe
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
Wash basmati rice and drain well.
Take a pan and pour ghee. Splutter cinnamon, cloves and cardamom.
Add onion and fry crisp.
Add the drained basmati rice and fry for 5 minutes.
Add boiling water and required salt.
Cover with a lid and cook in low heat until done.
Stir gently and wait till the water has evaporated completely.
Take a pan and pour coconut oil. Fry the onion, cashew nuts and raisins. Scatter on top of malabar neichoru.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
pachakam.com
Malabar thenga choru is a easy to make coconut rice that ser...
Hariyali pulav is a Hariyana cuisine recipe that is easy to ...
Curry leaves rice is a flavored rice .Curry Leaves Rice is ...
Plantain flower( Vazhaipoo) is a healthy one for all. Women...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.