Name: Malabar Neichoru
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gms Basmati rice; 1 no Onion (sliced); 1 inch Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 3 pods Cardamon; 1 litre Water; 1 tbsp Ghee; 1 1/2 tbsp Coconut oil; 1 no Onion (finely sliced); Salt (As reqd); Cashew nuts (Few); Raisins (Few, Onakka munthiri)

Malabar Neichoru

Ghee rice or neichoru is a popular muslim dish for ceremonies and weddings

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 gms Basmati rice
1 no Onion sliced
1 inch Cinnamon Karugapatta
3 nos Cloves Grambu
3 pods Cardamon
1 litre Water
1 tbsp Ghee
1 1/2 tbsp Coconut oil
1 no Onion finely sliced
Salt As reqd

for garnishing:

Cashew nuts Few
Raisins Few, Onakka munthiri

Instructions

Wash basmati rice and drain well.
Take a pan and pour ghee. Splutter cinnamon, cloves and cardamom.
Add onion and fry crisp.
Add the drained basmati rice and fry for 5 minutes.
Add boiling water and required salt.
Cover with a lid and cook in low heat until done.
Stir gently and wait till the water has evaporated completely.
Take a pan and pour coconut oil. Fry the onion, cashew nuts and raisins. Scatter on top of malabar neichoru.

Tried this recipe?Let us know how it was!

Malabar Neichoru