Malabari Nei Pathal

Boiled rice ground with coconut and deepfried.

Malabari Nei Pathal | Pachakam

Malabari Nei Pathal

Boiled rice ground with coconut and deepfried.

Category : Snacks, Pure-Vegetarian

By Mia Varghese

Published On: 04 Mar 2010

Rating: 3
10 Votes, 1 Reviews
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30 Minutes
Served : 5
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Step 1

Soak the boiled rice in hot water for 2 hours.

Step 2

Wash and drain water. Add grated coconut, shallot, aniseed and salt. Grind coarsely.

Step 3

Apply oil to your palms and make balls.

Step 4

Now, flatten the balls and make round shapes of 1/4 inch thickness and 3 inch diameter.

Step 5

Heat oil in a pan and deep fry these balls until golden brown and crisp.

Step 6

1)Malabari nei pathal tastes best when served hot with meat or fish curry.


Have tasted this pathal at a friend's place. Wanted very much to know how to prepare. Now, got it. I will prepare the same.


Which type of rice will choose for grain ?if pacharisi or any types of cooked rice??

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