Malabari Nei Pathal
Malabari Nei Pathal
Boiled rice ground with coconut and deepfried.
Ingredients
Instructions
- Soak the boiled rice in hot water for 2 hours.
- Apply oil to your palms and make balls.
- Now, flatten the balls and make round shapes of 1/4 inch thickness and 3 inch diameter.
- Heat oil in a pan and deep fry these balls until golden brown and crisp.
- Tips:- 1)Malabari nei pathal tastes best when served hot with meat or fish curry.
Tried this recipe?Let us know how it was!
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