Malai Chicken Tikka

Malai Chicken Tikka is a juicy grilled awesome dish bursting with aroma and flavor. Tender chicken pieces are marinated in a thick creamy mixture and grilled to a browned Tikka. ‘Malai’ stands for cream and the title itself is well explanatory. The uniquely and delicately prepared Malai Chicken Tikka can be served as an appetizer, or as a snack or even as an exotic side dish in a main meal course. You can explore a step wise illustrated Malai Chicken Tikka dish here. Enjoy the dish.

Malai Chicken Tikka | Pachakam

Malai Chicken Tikka

Malai Chicken Tikka is a juicy grilled awesome dish bursting with aroma and flavor. Tender chicken pieces are marinated in a thick creamy mixture and grilled to a browned Tikka. ‘Malai’ stands for cream and the title itself is well explanatory. The uniquely and delicately prepared Malai Chicken Tikka can be served as an appetizer, or as a snack or even as an exotic side dish in a main meal course. You can explore a step wise illustrated Malai Chicken Tikka dish here. Enjoy the dish.

Category : Non-Vegetarian, Chicken

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By Sanjay K

Published On: 02 Sep 2002

Rating: 3
5 Votes, 2 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

For preparing Malai Chicken Tikka, first blend together all the ingredients for marinade at high speed in a blender.

Step 2

Make deep cuts in the chicken with fork.

Step 3

Apply the marinade mixture on the chicken pieces and marinate for 1 hour.

Step 4

Grill chicken pieces on medium high for 5-8 minutes on each side.

Step 5

Bast with butter in between.

Step 6

:- You can also bake chicken pieces in an oven for 20 minutes at 375 degrees.

Step 7

:- Serve hot and mouth watering Malai Chicken Tikka with Mint Chutney and Naan.

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Madhuri

Very easy n tasty, my toddlers love it!!!

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Apoorva

This is a very bad recepie, without chillies it is tasteless.Very bad indeed.

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