Malai Kofta

Malai Kofta

Malai Kofta | Pachakam

Malai Kofta

Malai Kofta

Category : Vegetarian, Curries

By jayashi s

Published On: 16 Aug 2002

Rating: 4
6 Votes, 5 Reviews
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30 Minutes
Served : 4
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Step 1

Boil and mash the potatoes.

Step 2

Make them into small round balls.

Step 3

Add a pinch of salt and chilly powder to the milk cream.

Step 4

Make small hole in each potato ball and fill with this cream and cover the ball completely.

Step 5

Make a semi-liquid paste out of maida flour and salt.

Step 6

To make the gravy:-
1)Grind onions, garlic & tomatoes.

Step 7

Heat oil in a pan.

Step 8

Pour this mixture into it and keep stirring it till the oil starts to clear.

Step 9

Next, add salt and chilly powder to it.

Step 10

Then make a small paste with cashewnuts and water.

Step 11

Mix with the above gravy.

Step 12

Dip each potato ball in the maida paste and fry to golden brown.

Step 13

:-Serve this hot Kofta with the gravy on it.
:-This is an excellent side dish for chappathis.


very bad recepie... didnt turn out well... plz dont post such recepie


hi this is the first time i tried this recipe.And it came flawless.Excellent .Do keep posting such recipes.


This recipe turned out to be really good,vegetarians will love this recipe


nice recipie

abbasaloi compamywala

The recipe was indeed good,but had we a free trial of the dish,couldnt have been better!!!!!!!!!!!

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