Malai Kofta

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Malai Kofta

Malai Kofta
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Boil and mash the potatoes.
  • Make them into small round balls.
  • Add a pinch of salt and chilly powder to the milk cream.
  • Make small hole in each potato ball and fill with this cream and cover the ball completely.
  • Make a semi-liquid paste out of maida flour and salt.
  • To make the gravy:- 1)Grind onions, garlic & tomatoes.
  • Heat oil in a pan.
  • Pour this mixture into it and keep stirring it till the oil starts to clear.
  • Next, add salt and chilly powder to it.
  • Then make a small paste with cashewnuts and water.
  • Mix with the above gravy.
  • Dip each potato ball in the maida paste and fry to golden brown.
  • :-Serve this hot Kofta with the gravy on it. :-This is an excellent side dish for chappathis.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    sj November 7, 2007

    very bad recepie… didnt turn out well… plz dont post such recepie

  2. a
    abbasaloi compamywala March 27, 2005

    The recipe was indeed good,but had we a free trial of the dish,couldnt have been better!!!!!!!!!!!

  3. s
    sriju November 28, 2005

    nice recipie

  4. s
    sonia July 22, 2006

    This recipe turned out to be really good,vegetarians will love this recipe

4 from 5 votes (5 ratings without comment)
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