Malaysian Lacey Pancake

Roti Jala made with flour,eggs and milk

Malaysian Lacey Pancake | Pachakam

Malaysian Lacey Pancake

Roti Jala made with flour,eggs and milk

Category : Snacks, Egg-tarian

By Molly Rajan

Published On: 04 Nov 2009

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Take a deep bowl and add eggs, water, coconut milk and turmeric powder and whisk lightly. Add cumin seeds.

Step 2

Mix in the flour little by little so that there are no lumps.

Step 3

Strain the batter through a fine sieve.

Step 4

Heat a medium non stick pan and grease it with ghee.

Step 5

Fill the roti mould or jelebi mould with batter and using circular motion make a a thin lacy pancake.

Step 6

Cook until set.
:-cook only on one side.

Step 7

Carefully fold from the sides first, then roll it up to form a roll.
:-add a little water if the batter is too thick.

Step 8

Make roti jala likewise and stack it on a plate.

Step 9

:- Malaysian Lacey Pancake is ready!!!
:- Serve the Malaysian Lacey Pancake hot with any chicken curry.
:- Enjoy eating Malaysian Lacey Pancake!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.