Malaysian Lacey Pancake
Roti Jala made with flour,eggs and milk
Ingredients
- 2 cups All purpose flour
- 2 cups Fresh milk
- 1 cup Water
- 2 nos Egg
- Salt to taste
- 3/4 tsp Turmeric powder
- 1 tbsp Oil
- Ghee / oil for oiling the pan
- 1/2 tsp Cumin seeds
- 1 cup Roti jala mould
Instructions
- Take a deep bowl and add eggs, water, coconut milk and turmeric powder and whisk lightly. Add cumin seeds.
- Mix in the flour little by little so that there are no lumps.
- Strain the batter through a fine sieve.
- Heat a medium non stick pan and grease it with ghee.
- Fill the roti mould or jelebi mould with batter and using circular motion make a a thin lacy pancake.
- Cook until set. :-cook only on one side.
- Carefully fold from the sides first, then roll it up to form a roll. :-add a little water if the batter is too thick.
- Make roti jala likewise and stack it on a plate.
- :- Malaysian Lacey Pancake is ready!!! :- Serve the Malaysian Lacey Pancake hot with any chicken curry. :- Enjoy eating Malaysian Lacey Pancake!!
Tried this recipe?Let us know how it was!
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