Mampazha Pulissery Easy

Curry made of ripe mangoes

Mampazha Pulissery Easy | Pachakam

Mampazha Pulissery Easy

Curry made of ripe mangoes

Category : Vegetarian, Curries

By Remya Sujeesh

Published On: 02 Aug 2012

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing mampazha pulissery, peel the mangoes and put the skin in luke warm water and blanch it. Remove the skin and keep the remaining water.

Step 2

Cut the mango into cubes.

Step 3

In a vessel put the cubed mangoes, cucumber, salt, chilly powder, turmeric powder and mango skin water. Allow it to cook.

Step 4

Meanwhile grind the coconut and green chillies to form a smooth paste.

Step 5

Mix the coconut paste with curd and keep aside.

Step 6

Once the mango is cooked well add the ground coconut paste and heat it.

Step 7

Once it starts to bubble, remove it from the heat.

Step 8

Now heat oil in a pan. Splutter mustard seeds and fenugreek seeds.

Step 9

Toss in the dry red chillies and curry leaves. Add it to the curry and mix well.

Step 10

Mampazha pulissery is ready.


I am cooking alone.thanks for giving simble & tasty recipy

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