Name: Mampazha Pulissery Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Ripe mangoes; 1/2 no Cucumber (sliced); 1 1/2 cup Coconut (grated); 1/2 cup Curd; 2 nos Green chillies (slit); 1 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1/2 tsp Mustard seed; 3 nos Dry red chillies (broken); 2 springs Curry leaves; Fenugreek seeds (A pinch, Uluva); 1 tsp Oil; Salt (As reqd)

Mampazha Pulissery Easy

Curry made of ripe mangoes

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 nos Ripe mangoes
1/2 no Cucumber sliced
1 1/2 cup Coconut grated
1/2 cup Curd
2 nos Green chillies slit
1 1/2 tsp Chilly powder
1/4 tsp Turmeric powder
1/2 tsp Mustard seed
3 nos Dry red chillies broken
2 springs Curry leaves
Fenugreek seeds A pinch, Uluva
1 tsp Oil
Salt As reqd

Instructions

For preparing mampazha pulissery, peel the mangoes and put the skin in luke warm water and blanch it. Remove the skin and keep the remaining water.
Cut the mango into cubes.
In a vessel put the cubed mangoes, cucumber, salt, chilly powder, turmeric powder and mango skin water. Allow it to cook.
Meanwhile grind the coconut and green chillies to form a smooth paste.
Mix the coconut paste with curd and keep aside.
Once the mango is cooked well add the ground coconut paste and heat it.
Once it starts to bubble, remove it from the heat.
Now heat oil in a pan. Splutter mustard seeds and fenugreek seeds.
Toss in the dry red chillies and curry leaves. Add it to the curry and mix well.
Mampazha pulissery is ready.

Tried this recipe?Let us know how it was!

Mampazha Pulissery Easy