Mango Chammanthi

Manga chammanthi for rice

Mango Chammanthi

Mango Chammanthi

Manga chammanthi for rice

Category : Vegetarian, Chutneys

By Hannah Varkey

Published On: 05 Apr 2011

Rating: 3
15 Votes, 1 Reviews
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15 Minutes
Served : 2
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Step 1

Cut mango into small pieces.

Step 2

Grind all the ingredients together to make chammanthi.

Step 3

Serve with rice.


Use Bangalore mango or kili mookan mango after removing skin. Instead of kandari molagu use red chillies. Do not grind in the curry leaves. Just place them on top like a dressing and add a few drops of fresh coconut oil. Mix with rice and pappadam fried in coconut oil.

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