Mango Chammanthi
Mango Chammanthi
Manga chammanthi for rice
Ingredients
- 1 no Mango
- 1/4 cup Coconut grated
- 4 nos Thai pepper Kanthari mulaku
- 4 nos Shallots Kunjulli
- Curry leaves Few
- Salt As reqd
Instructions
- Cut mango into small pieces.
- Grind all the ingredients together to make chammanthi.
- Serve with rice.
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Use Bangalore mango or kili mookan mango after removing skin. Instead of kandari molagu use red chillies. Do not grind in the curry leaves. Just place them on top like a dressing and add a few drops of fresh coconut oil. Mix with rice and pappadam fried in coconut oil.