Mango Chammanthi

by HannahVarkey
Manga chammanthi for rice
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut mango into small pieces.
  2. Grind all the ingredients together to make chammanthi.
  3. Serve with rice.
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1 comment

curryadmin
Radha January 26, 2012 - 11:39 pm

Use Bangalore mango or kili mookan mango after removing skin. Instead of kandari molagu use red chillies. Do not grind in the curry leaves. Just place them on top like a dressing and add a few drops of fresh coconut oil. Mix with rice and pappadam fried in coconut oil.

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