Mango Cream

Mango puree mixed with cream

Mango Cream | Pachakam

Mango Cream

Mango puree mixed with cream

Category : Desserts, Ice-Cream

By Mia Varghese

Published On: 09 May 2010

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Add sugar to mango puree and mix.

Step 2

Soak powdered gelatin in 1/2 cup water and then melt it over fire.

Step 3

Add gelatin to mango puree and put in freezer.

Step 4

When setting starts, take out the mango puree and scrape the contents into a bowl.

Step 5

Add lime juice and fresh cream to the puree and beat well.

Step 6

Place the bowl back in the freezer and allow it to set.

Step 7

Mango cream is ready and cut into slices and enjoy.

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