Mango Cream
Mango Cream
Instructions
- Soak powdered gelatin in 1/2 cup water and then melt it over fire.
- Add gelatin to mango puree and put in freezer.
- When setting starts, take out the mango puree and scrape the contents into a bowl.
- Add lime juice and fresh cream to the puree and beat well.
- Place the bowl back in the freezer and allow it to set.
Tried this recipe?Let us know how it was!
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