Mango Ginger - Pineapple Curry

Very easy vegetable curry

Mango Ginger - Pineapple Curry | Pachakam

Mango Ginger - Pineapple Curry

Very easy vegetable curry

Category : Vegetarian, Curries

By Sayida Mehboob

Published On: 05 Apr 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Chop mango ginger, garlic, ginger, green chilly, pine apple and keep aside.

Step 2

Squeeze tamarind in two cup of water and make juice.

Step 3

Put 1 tbsp oil into deep bottom pan and heat.

Step 4

Add chopped mango ginger, garlic, green chilly and ginger into pan and cook well after making flame low add chilly powder and turmeric powder and stir well.

Step 5

Add tamarind juice and salt and boil for sometime. After that add grated jaggery(sharkara) and chopped pineapple.

Step 6

Boil the mixture again till it reaches slight thick consistency then turn off the flame and keep aside.

Step 7

Heat 1 tbsp oil in a pan and splutter two tsp mustard seeds. Then add fenugreek seeds and curry leaves.

Step 8

Pour this mixture over the dish.

Step 9

Mango ginger - pineapple curry is ready. This curry can keep into room temperature for one week.

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