Name: Mango Ginger - Pineapple Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Mango ginger (it is same shape of ginger and taste of tender mango, Manga inji); 1 cup Pineapple; 2 tsp Chilly powder; 1 tsp Turmeric powder; 2 Nos Green chillIies; 1 tsp Ginger; 1 tsp Garlic; 100 g Jaggery (grated, Sharkara); 50 g Tamarind; 1/2 tsp Fenugreek seeds (Uluva); 1 tsp Mustard seeds; 2 Nos Dry red chillies; 2 sprig Curry leaves; 2 tbsp Coconut oil; Salt (As reqd)

Mango Ginger - Pineapple Curry

Very easy vegetable curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 cup Mango ginger it is same shape of ginger and taste of tender mango, Manga inji
1 cup Pineapple
2 tsp Chilly powder
1 tsp Turmeric powder
2 Nos Green chillIies
1 tsp Ginger
1 tsp Garlic
100 g Jaggery grated, Sharkara
50 g Tamarind
1/2 tsp Fenugreek seeds Uluva
1 tsp Mustard seeds
2 Nos Dry red chillies
2 sprig Curry leaves
2 tbsp Coconut oil
Salt As reqd

Instructions

Chop mango ginger, garlic, ginger, green chilly, pine apple and keep aside.
Squeeze tamarind in two cup of water and make juice.
Put 1 tbsp oil into deep bottom pan and heat.
Add chopped mango ginger, garlic, green chilly and ginger into pan and cook well after making flame low add chilly powder and turmeric powder and stir well.
Add tamarind juice and salt and boil for sometime. After that add grated jaggery(sharkara) and chopped pineapple.
Boil the mixture again till it reaches slight thick consistency then turn off the flame and keep aside.
Heat 1 tbsp oil in a pan and splutter two tsp mustard seeds. Then add fenugreek seeds and curry leaves.
Pour this mixture over the dish.
Mango ginger - pineapple curry is ready. This curry can keep into room temperature for one week.

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Mango Ginger – Pineapple Curry