Mango Pachadi

Tasty mango pachadi

Mango Pachadi | Pachakam

Mango Pachadi

Tasty mango pachadi

Category : Vegetarian, Curries

By Ginu Joyce

Published On: 09 Sep 2005

Rating: 3
8 Votes, 3 Reviews
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30 Minutes
Served : 5
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Step 1

Cook the mango pieces with turmeric, salt and enough water to cook the mango.

Step 2

Mash it and keep it aside.

Step 3

Grind together coconut, cumin seeds, green chillies and mustard seeds into a fine paste by adding little water.

Step 4

Add the ground paste to the mashed mango and mix well.

Step 5

Cook it again by adding little water, if necessary.

Step 6

Add sugar and mix well.

Step 7

:- Check the level of salt and add, if necessary.

Step 8

When it becomes a paste like consistency, switch off the flame.

Step 9

Heat oil in a small pan.

Step 10

Splutter mustard seeds and fry curry leaves for a minute.

Step 11

Add the above seasoning into the above mango-coconut paste.

Step 12

:- Serve with rice.


Excellent mango Pachdi..Check out my pachdi and share your comments


Grinding mustard seed will result in a bitter taste.You should crush the mustard seperately, instead of grinding.


Very tasty. Easy to prepare. Thanks a lot!

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