Mango Pachadi

by GinuJoyce
Tasty mango pachadi
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the mango pieces with turmeric, salt and enough water to cook the mango.
  2. Mash it and keep it aside.
  3. Grind together coconut, cumin seeds, green chillies and mustard seeds into a fine paste by adding little water.
  4. Add the ground paste to the mashed mango and mix well.
  5. Cook it again by adding little water, if necessary.
  6. Add sugar and mix well.
  7. :- Check the level of salt and add, if necessary.
  8. When it becomes a paste like consistency, switch off the flame.
  9. Heat oil in a small pan.
  10. Splutter mustard seeds and fry curry leaves for a minute.
  11. Add the above seasoning into the above mango-coconut paste.
  12. :- Serve with rice.
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3 comments

curryadmin
Deepthi April 2, 2007 - 12:00 am

Grinding mustard seed will result in a bitter taste.You should crush the mustard seperately, instead of grinding.

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curryadmin
Sindhu December 19, 2005 - 12:00 am

Very tasty. Easy to prepare. Thanks a lot!

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curryadmin
indu March 27, 2010 - 10:13 am

Excellent mango Pachdi..Check out my pachdi and share your comments http://www.southernrecipes.net

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