Mango Pachadi
Tasty mango pachadi
Ingredients
- 1 no Raw mango peeled and cut into small pieces, medium
- 1/2 cup Grated coconut
- 3 - Green chillies
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- 1/2 tsp Sugar
- Turmeric powder A pinch
- Salt As reqd
For seasoning:-
- 1 tbsp Oil
- 1 tsp Mustard seeds
- Curry leaves A few
Instructions
- Mash it and keep it aside.
- Grind together coconut, cumin seeds, green chillies and mustard seeds into a fine paste by adding little water.
- Add the ground paste to the mashed mango and mix well.
- Cook it again by adding little water, if necessary.
- Add sugar and mix well.
- :- Check the level of salt and add, if necessary.
- When it becomes a paste like consistency, switch off the flame.
- Heat oil in a small pan.
- Splutter mustard seeds and fry curry leaves for a minute.
- :- Serve with rice.
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Grinding mustard seed will result in a bitter taste.You should crush the mustard seperately, instead of grinding.
Very tasty. Easy to prepare. Thanks a lot!
Excellent mango Pachdi..Check out my pachdi and share your comments http://www.southernrecipes.net