Mango Paneer Cake

Innovative recipe - Mango Paneer Cake

Mango Paneer Cake | Pachakam

Mango Paneer Cake

Innovative recipe - Mango Paneer Cake

Category : Desserts, Cakes

By Mia Varghese

Published On: 10 Jun 2011

Rating: 0
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40 Minutes
Served : 5
Print Recipe


  • Melted butter - 3 tbsp
    Biscuit - 200g(powdered)
    Paneer - 200g
    Condensed milk - 1 tin
    Fresh cream - 200ml
    Gelatin - 2 tsp
    Mango pulp - 1/2 cup


Step 1

)For preparing mango paneer cake, soak gelatin in 1/4 cup of water for 15 minutes.

Step 2

Mix powdered biscuit and melted butter well and press it in the vessel in which the cake will be made

Step 3

Grind paneer and condensed milk in a mixy to make a paste. Keep it aside.

Step 4

Melt the soaked gelatin in steam.

Step 5

Add the melted gelatin, fresh cream and mango pulp to the paneer paste and mix well.

Step 6

Pour it gently over the biscuit mixture.

Step 7

Freeze it in freezer for 30 minutes and then transfer it to the lower side of the fridge.

Step 8

Mango paneer cake is ready. Serve it garnished with cherries.

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