Mango Paneer Cake
Mango Paneer Cake
Innovative recipe - Mango Paneer Cake
Ingredients
Instructions
- Mix powdered biscuit and melted butter well and press it in the vessel in which the cake will be made
- Grind paneer and condensed milk in a mixy to make a paste. Keep it aside.
- Melt the soaked gelatin in steam.
- Pour it gently over the biscuit mixture.
- Freeze it in freezer for 30 minutes and then transfer it to the lower side of the fridge.
- Mango paneer cake is ready. Serve it garnished with cherries.
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