Mango Thokku

Tasty when served with curd rice

Mango Thokku | Pachakam

Mango Thokku

Tasty when served with curd rice

Category : Vegetarian, Curries

By Lakshmi Suba

Published On: 11 Nov 2008

Rating: 5
1 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Cut the raw mango into thin slices.

Step 2

Heat oil in the pan.

Step 3

Splutter mustard seed, black gram and curry leaves.

Step 4

Add turmeric powder, chilli powder and asafoetida and fry till the raw smell goes.

Step 5

Add all the mango slices and fry.

Step 6

:- No need to add water. It should boil in oil.

Step 7

Finally, add jaggery and allow to get thick and stick with mango.

Step 8

Add 1 or 2 spoon of oil at the end.

Step 9

:- Serve with curd rice.

Step 10

:- If you use gingelly oil taste will be too good.


Excellent dish....came out well...thanx for ur recipe....


Wow, Its Delicious:-)

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