Mango Thokku

by LakshmiSuba
Tasty when served with curd rice
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the raw mango into thin slices.
  2. Heat oil in the pan.
  3. Splutter mustard seed, black gram and curry leaves.
  4. Add turmeric powder, chilli powder and asafoetida and fry till the raw smell goes.
  5. Add all the mango slices and fry.
  6. :- No need to add water. It should boil in oil.
  7. Finally, add jaggery and allow to get thick and stick with mango.
  8. Add 1 or 2 spoon of oil at the end.
  9. :- Serve with curd rice.
  10. :- If you use gingelly oil taste will be too good.
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1 comment

curryadmin
Aruna November 12, 2008 - 12:00 am

Wow, Its Delicious:-)

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