Mango Thokku
Mango Thokku
Tasty when served with curd rice
Ingredients
- 2 cups Raw mango sliced
- 3/4 cup Jaggery Sharkkara
- 3 tsp Chilli powder
- 1 tsp Asafoetida Kaayam
- Salt As reqd
- Oil
- 1 tsp Turmeric powder
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 5 nos Curry leaves
Instructions
- Cut the raw mango into thin slices.
- Heat oil in the pan.
- Splutter mustard seed, black gram and curry leaves.
- Add turmeric powder, chilli powder and asafoetida and fry till the raw smell goes.
- Add all the mango slices and fry.
- Add 1 or 2 spoon of oil at the end.
- :- Serve with curd rice.
- :- If you use gingelly oil taste will be too good.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Wow, Its Delicious:-)