Martini Easy

Here comes the classic London Dry Martini!

Martini Easy | Pachakam

Martini Easy

Here comes the classic London Dry Martini!

By Tom Phil

Published On: 22 Aug 2002

Rating: 4
3 Votes, 1 Reviews
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10 Minutes
Served : 2
Print Recipe


  • Chilled gin - 5 oz
    Dry vermouth - 1 oz
    Pimento stuffed spanish olives - 4 nos
    Martini glasses - 2 nos


Step 1

Chill your martini glasses first.

Step 2

Fill a cocktail pitcher with ice cubes.

Step 3

Add vermouth and then add gin.

Step 4

Stir and strain into glasses.

Step 5

Add olives.

Step 6

* Vermouth is wine infused with herbs, alcohol, sugar, caramel and water according to specific recipes in Italy and France.There are thee types of Vermouth:

Dry vermouth is white, usually 18 percent alcohol (36 proof) and contains at most 5 percent residual sugar. It`s drunk as an apéritif and is a vital part of the dry Martini.

Sweet vermouth is white (bianco) or red (rosso) and is usually 15-16 percent alcohol (30-32 proof) with up to 15 percent sugar. It is also used as an apéritif as well as in slightly sweet cocktails such as the Manhattan.

Half-sweet vermouth.

Note: One of the major producers of vermouth is the company Martini, not to be confused with the Martini cocktail.


this is just wow!!!

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