Martini Easy

by TomPhil
Here comes the classic London Dry Martini!
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Chilled gin - 5 oz
  • Dry vermouth - 1 oz
  • Pimento stuffed spanish olives - 4 nos
  • Martini glasses - 2 nos
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Chilled gin - 5 oz
  • Dry vermouth - 1 oz
  • Pimento stuffed spanish olives - 4 nos
  • Martini glasses - 2 nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chill your martini glasses first.
  2. Fill a cocktail pitcher with ice cubes.
  3. Add vermouth and then add gin.
  4. Stir and strain into glasses.
  5. Add olives.
  6. * Vermouth is wine infused with herbs, alcohol, sugar, caramel and water according to specific recipes in Italy and France.There are thee types of Vermouth:Dry vermouth is white, usually 18 percent alcohol (36 proof) and contains at most 5 percent residual sugar. It`s drunk as an apéritif and is a vital part of the dry Martini.Sweet vermouth is white (bianco) or red (rosso) and is usually 15-16 percent alcohol (30-32 proof) with up to 15 percent sugar. It is also used as an apéritif as well as in slightly sweet cocktails such as the Manhattan.Half-sweet vermouth.Note: One of the major producers of vermouth is the company Martini, not to be confused with the Martini cocktail.
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1 comment

curryadmin
meghana June 18, 2004 - 12:00 am

this is just wow!!!

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