Masala Alisa Or Khichda

Cracked wheat/ sooji gothambu porridge with mutton

Masala Alisa Or Khichda | Pachakam

Masala Alisa Or Khichda

Cracked wheat/ sooji gothambu porridge with mutton

Category : Non-Vegetarian, Mutton

By N P

Published On: 10 May 2006

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Clean the mutton and cut into small pieces.

Step 2

Mix it with the turmeric powder, ginger-garlic paste, some salt and keep aside for 15 mins.

Step 3

Pour 5 cups of water into the pressure cooker and add the cracked wheat, 1 chopped onion, garam masala, mutton and 1 tsp of ghee into it.

Step 4

Cook upto 7 - 8 whistles or until the wheat is completely mushy.

Step 5

Fry the remaining onion and keep aside.

Step 6

Remove the lid when the cooker cools and scoop out the contents carefully.

Step 7

Heat 2 tsp of ghee in a big kadai or a pan.

Step 8

Add the mutton mixture into it.

Step 9

Adjust the thickness of the khichda as per your need with water and let it simmer for 2 mins.

Step 10

Add pepper powder and coriander leaves.

Step 11

Cover with lid and switch off the heat.

Step 12

Before serving, stir the fried onions and 1/4 tsp of sugar (optional) into the individual bowls and top with 1 tsp of ghee.

Step 13

:- Serve hot.

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