Masala Alisa Or Khichda

by NP
Cracked wheat/ sooji gothambu porridge with mutton
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the mutton and cut into small pieces.
  2. Mix it with the turmeric powder, ginger-garlic paste, some salt and keep aside for 15 mins.
  3. Pour 5 cups of water into the pressure cooker and add the cracked wheat, 1 chopped onion, garam masala, mutton and 1 tsp of ghee into it.
  4. Cook upto 7 - 8 whistles or until the wheat is completely mushy.
  5. Fry the remaining onion and keep aside.
  6. Remove the lid when the cooker cools and scoop out the contents carefully.
  7. Heat 2 tsp of ghee in a big kadai or a pan.
  8. Add the mutton mixture into it.
  9. Adjust the thickness of the khichda as per your need with water and let it simmer for 2 mins.
  10. Add pepper powder and coriander leaves.
  11. Cover with lid and switch off the heat.
  12. Before serving, stir the fried onions and 1/4 tsp of sugar (optional) into the individual bowls and top with 1 tsp of ghee.
  13. :- Serve hot.
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