Name: Masala Alisa Or Khichda
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Cracked wheat (Sooji gothambu); 1/2 kg Mutton (preferably boneless); Ginger (garlic paste - 1 tbsp); 1 tsp Garam masala powder; 1 tsp Turmeric powder; 2 nos Onion (thinly sliced, large); Salt (As reqd); Pepper powder (As reqd); Sugar (As reqd); Coriander leaves for garnishing; Ghee (As reqd); Oil for frying onions

Masala Alisa Or Khichda

Cracked wheat/ sooji gothambu porridge with mutton

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Cracked wheat Sooji gothambu
1/2 kg Mutton preferably boneless
Ginger garlic paste - 1 tbsp
1 tsp Garam masala powder
1 tsp Turmeric powder
2 nos Onion thinly sliced, large
Salt As reqd
Pepper powder As reqd
Sugar As reqd
Coriander leaves for garnishing
Ghee As reqd
Oil for frying onions

Instructions

Clean the mutton and cut into small pieces.
Mix it with the turmeric powder, ginger-garlic paste, some salt and keep aside for 15 mins.
Pour 5 cups of water into the pressure cooker and add the cracked wheat, 1 chopped onion, garam masala, mutton and 1 tsp of ghee into it.
Cook upto 7 - 8 whistles or until the wheat is completely mushy.
Fry the remaining onion and keep aside.
Remove the lid when the cooker cools and scoop out the contents carefully.
Heat 2 tsp of ghee in a big kadai or a pan.
Add the mutton mixture into it.
Adjust the thickness of the khichda as per your need with water and let it simmer for 2 mins.
Add pepper powder and coriander leaves.
Cover with lid and switch off the heat.
Before serving, stir the fried onions and 1/4 tsp of sugar (optional) into the individual bowls and top with 1 tsp of ghee.
:- Serve hot.

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Masala Alisa Or Khichda