Masala Bhat

Vegetarian Maharashtrian recipe

Masala Bhat | Pachakam

Masala Bhat

Vegetarian Maharashtrian recipe

Category : Vegetarian, Rice

By Vineetha Biju

Published On: 03 Jul 2014

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 3
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  • Basmati rice : 2 cup
    Tomato chopped : 1 no
    Cashew nut : 4 tsp
    Masala powder : 3 tsp ( coriander
    cumin and cinnamon powder )
    Green chilli : 3 nos
    Bay leaves : 2 nos
    Red chilli powder : 1 tsp
    Turmeric powder : 1/2 tsp
    Onion sliced : 1 no
    Potato cubed : 1 no
    Cauliflower : 1 cup
    Curry leaves : 5 – 6 nos
    Mustard seeds : 1 tsp
    Cumin seeds : 1 tsp
    Hing : a pinch
    Ginger paste : 2 tsp
    Green peas : 1 cup boiled
    Spring onion green : for garnish
    Grated coconut : ½ tsp
    For spice powder :
    Coriander seeds : 3 tsp
    Cumin seeds : 2 tsp
    Cinnamon stick : 1 inch
    Cloves : 5 nos

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Masala Bhat Recipe

Step 1

Heat a pan add coriander seeds, cumin seeds, cinnamon stick and cloves.

Step 2 Masala Bhat Recipe

Step 2

Fry them till it turn golden colour. Grind them coarsely and keep it aside.

Step 3 Masala Bhat Recipe

Step 3

Heat oil in a pan add bay leaves, cumin seeds, mustard seeds, hing and some curry leaves. Fry for few seconds.

Step 4 Masala Bhat Recipe

Step 4

Now add chopped onion stir until it became golden colour.

Step 5

Add turmeric powder, slitted green chillies, ginger paste and grinded masala and red chilli powder Stir for 2 minutes.

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