Masala Paniyaram

Delicious Chettinad breakfast

Masala Paniyaram | Pachakam

Masala Paniyaram

Delicious Chettinad breakfast

Category : Vegetarian, Breakfast

By Sujee V

Published On: 13 Mar 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Soak paniyara batter ingredients for about 3 hours and grind to a smooth batter. Add just a little salt, about 2 tsp and mix thoroughly and ferment overnight.

Step 2

Heat 1 tbsp oil in a wok/kadai.

Step 3

Add the mustard seeds, urad dhal and curry leaves, and wait till they crackle.

Step 4

Add the onions and saute till they turn pink.

Step 5

Now add the green chilies and grated coconut and saute for a while.

Step 6

Remove from fire.

Step 7

After a while, add this to the idli/dosa batter enough for four people or the batter made specifically for paniyaram and also add the coriander leaves and a little salt. Mix well.

Step 8

Heat the kuzhipaniyara chatti with 2 drops of oil in each kuzhi.
:- If not using non-stick chatti, then apply oil in the chatti an hour before preparing the paniyaram.

Step 9

Beat the prepared batter nicely and using a spoon pour in spoonful of batter into each kuzhi till 3/4 level. Pour few drops of oil on top. Keep the chatti covered and cook till the paniyaram is cooked.
:- always cook in low flame.

Step 10

Now using small spoon turn the paniyaram and cook the other side till golden.

Step 11

Remove from the chatti onto a plate lined with absorbant paper.

Step 12

Serve hot with thakkali thuvayal or coconut chutney.

Step 13

Happy Cooking :)

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